Brunello to Remain 100 Percent Sangiovese; Probe Continues

Jo Cooke
Issue: December 31, 2008

Brunello di Montalcino will remain 100 percent Sangiovese, after an October meeting of the Consorzio di Brunello di Montalcino at which 96 percent of the 250 producers voted down any changes to production rules.

For the full article, check out the new issue of Wine Spectator, on newsstands December 1, 2008.

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