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Tastes: Dry Ice

Owen Dugan
Issue: December 31, 2008

You'd think the act of chilling a bottle and keeping it cool away from the refrigerator would be possible without the mess and clutter of the old bucket set-up. Why can't it be simpler? Now it is. No more mopping off the dripping wet bottle every time you pour a drink, or accidentally dumping ice all over the kitchen counter.

For the full article, check out the new issue of Wine Spectator, on newsstands December 1, 2008.

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