Home > Magazine Archives > Dec. 31, 2008 Issue > Tastes
Tastes: Dry Ice
Owen Dugan
Issue: December 31, 2008
You'd think the act of chilling a bottle and keeping it cool away from the refrigerator would be possible without the mess and clutter of the old bucket set-up. Why can't it be simpler? Now it is. No more mopping off the dripping wet bottle every time you pour a drink, or accidentally dumping ice all over the kitchen counter.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
