Tastes: Dry Ice

Owen Dugan
Issue: December 31, 2008

You'd think the act of chilling a bottle and keeping it cool away from the refrigerator would be possible without the mess and clutter of the old bucket set-up. Why can't it be simpler? Now it is. No more mopping off the dripping wet bottle every time you pour a drink, or accidentally dumping ice all over the kitchen counter.

For the full article, check out the new issue of Wine Spectator, on newsstands December 1, 2008.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories