Log In / Join Now

Magazine Archives: Dec. 31, 2008

Tastes: Dry Ice

Owen Dugan
Issue: December 31, 2008

You'd think the act of chilling a bottle and keeping it cool away from the refrigerator would be possible without the mess and clutter of the old bucket set-up. Why can't it be simpler? Now it is. No more mopping off the dripping wet bottle every time you pour a drink, or accidentally dumping ice all over the kitchen counter.

For the full article, check out the new issue of Wine Spectator, on newsstands December 1, 2008.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.