Log In / Join Now

Magazine Archives: Dec. 31, 2008

Tastes: Along for The Ride

Owen Dugan
Issue: December 31, 2008

By now you've heard of avant-garde chef Ferran Adrià and his restaurant El Bulli on Spain's Mediterranean coast. However, chances are you have not eaten there. The place is open only six months a year, and there's only one seating each night.

For the full article, check out the new issue of Wine Spectator, on newsstands December 1, 2008.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.