Home > Magazine Archives > Dec. 31, 2008 Issue > Tastes
Tastes: Along for The Ride
Owen Dugan
Issue: December 31, 2008
By now you've heard of avant-garde chef Ferran Adrià and his restaurant El Bulli on Spain's Mediterranean coast. However, chances are you have not eaten there. The place is open only six months a year, and there's only one seating each night.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
