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Tastes: Along for The Ride

Owen Dugan
Issue: December 31, 2008

By now you've heard of avant-garde chef Ferran Adrià and his restaurant El Bulli on Spain's Mediterranean coast. However, chances are you have not eaten there. The place is open only six months a year, and there's only one seating each night.

For the full article, check out the new issue of Wine Spectator, on newsstands December 1, 2008.

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