Tastes: Along for The Ride
Issue: December 31, 2008
By now you've heard of avant-garde chef Ferran Adrià and his restaurant El Bulli on Spain's Mediterranean coast. However, chances are you have not eaten there. The place is open only six months a year, and there's only one seating each night.
For the full article, check out the new issue of Wine Spectator, on newsstands December 1, 2008.