Tastes: IN THE KITCHEN with Sam Gugino: A Feast of Fishes | Features | News & Features | Wine Spectator

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for the Dec. 31, 2008 issue

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Tastes: Party Flute
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Tastes: IN THE KITCHEN with Sam Gugino: A Feast of Fishes

Sam Gugino
Issue: December 31, 2008

Some people may not think of a seven-course seafood dinner as abstinence, but that is how many Italians around the world see it on Christmas Eve. The Feast of the Seven Fishes, or il cenone della vigilia in Italian, takes place during the vigil, or time of reflection, before Christmas Day.

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