Red Wine May Decrease Risk of Lung Cancer

Jacob Gaffney
Issue: December 15, 2008

A daily glass of red wine may reduce the risk of lung cancer in men, even in smokers, according to research published in the October issue of Cancer Epidemiology Biomarkers & Prevention. Previous research has suggested that alcohol is a possible risk factor for lung cancer, but studies have yet to provide consistent evidence.

For the full article, check out the new issue of Wine Spectator, on newsstands November 17, 2008.

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