Home > Magazine Archives > Dec. 15, 2008 Issue > Features
The New Douro
Portugal's unique wine region reaches beyond Port to make world-class reds
Kim Marcus
Issue: December 15, 2008
On a cold winter's afternoon, smoke from a wood-burning fire swirls in the damp air at Quinta do Nápoles in Portugal's Douro River Valley. The small, ramshackle winery, perched on a ridge surrounded by steeply terraced vineyards, is packed to the rafters with oak barrels and winemaking equipment.
For the full article, check out the new issue of Wine Spectator, on newsstands November 17, 2008.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
