Log In / Join Now

Magazine Archives: Dec. 15, 2008

Tastes: Stop Right There

Owen Dugan
Issue: December 15, 2008


Olive oil is always on hand in the kitchen these days, which is a good development. Stoppering the stuff is less happy. Jamming a cork in does not work—the little stopper with the spout lets in air and even fruit flies sometimes—and plain old screw caps don't prevent the drips that can make the bottle slick.

For the full article, check out the new issue of Wine Spectator, on newsstands November 17, 2008.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 340,000+ ratings.