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Tastes: New York Hot Spot: Corton

Owen Dugan
Issue: December 15, 2008

Corton is in the storied space in Tribeca that was home to Montrachet, the mid-1980s launching pad for chef David Bouley and restaurateur Drew Niepo-rent. Now Nieporent brings us Corton, the name a sly wink to its predecessor.

For the full article, check out the new issue of Wine Spectator, on newsstands November 17, 2008.

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