Tastes: IN THE KITCHEN with Sam Gugino: A Cut Above
Issue: December 15, 2008
If you have ever watched a Samurai epic, you know that Japanese warriors pay a great deal of attention to their swords. That same level of attention has gone into the making of Japanese kitchen knives.
For the full article, check out the new issue of Wine Spectator, on newsstands November 17, 2008.