If you have ever watched a Samurai epic, you know that Japanese warriors pay a great deal of attention to their swords. That same level of attention has gone into the making of Japanese kitchen knives.
For the full article, check out the new issue of Wine Spectator, on newsstands November 17, 2008.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions