Home > Magazine Archives > Dec. 15, 2008 Issue > Letters
Letters
Issue: December 15, 2008
Anatomy of a Markup Your coverage on wine price markups in restaurants was insightful ( cover story, Aug. 31 ). But customers should realize that markups are based on product cost plus overhead costs. Real estate and its associated rents and taxes can escalate, depending on what city the restaurant is in.
To Continue Reading This Page, Become a WineSpectator.com Member Today!
Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th
PLUS:
• Search over 200,000 wine ratings and tasting notes
• Get FREE mobile access
• Consult our editors' blogs
• Find widely available wines and good values
• Get e-newsletters with ADVANCE ratings
Log In If You're Already a WineSpectator.com Member
