Log In / Join Now

Magazine Archives: Dec. 15, 2008

Letters

Issue: December 15, 2008


Anatomy of a Markup Your coverage on wine price markups in restaurants was insightful ( cover story, Aug. 31 ). But customers should realize that markups are based on product cost plus overhead costs. Real estate and its associated rents and taxes can escalate, depending on what city the restaurant is in.

For the full article, check out the new issue of Wine Spectator, on newsstands November 17, 2008.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.