Home > Magazine Archives > Dec. 15, 2008 Issue > Dining Out
Los Angeles: Belvedere, Gordon Ramsay at The London
Two hotel restaurants raise the bar for L.A. dining
It's a familiar story: A well-established chef, known for his personal take on fine cuisine, opens a high-profile restaurant in a new city and creates a buzz. In the latest re-run, it's TV chef Gordon Ramsay who started a new venture in Los Angeles this summer, in the London hotel in West Hollywood.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
