It's a familiar story: A well-established chef, known for his personal take on fine cuisine, opens a high-profile restaurant in a new city and creates a buzz. In the latest re-run, it's TV chef Gordon Ramsay who started a new venture in Los Angeles this summer, in the London hotel in West Hollywood.
For the full article, check out the new issue of Wine Spectator, on newsstands November 17, 2008.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions