As colder weather comes on, meals become heartier, and rich red wines replace the crisp whites of milder months. When you're ready to make the change, this issue will guide the way. Our four tasting reports, collectively representing our editors' tastings of more than 2,500 wines, all focus on regions of red wine strength.
For the full article, check out the new issue of Wine Spectator, on newsstands November 17, 2008.
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