
Three new wineries are opening in New York City this year, each hoping to tap a growing interest in winemaking among New Yorkers. Crush opened in September at City Winery, which builds on the model of CrushPad, the San Francisco winery where consumers can make a barrel of wine with the assistance of in-house winemakers.
For the full article, check out the new issue of Wine Spectator, on newsstands November 3, 2008.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories