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Three new wineries are opening in New York City this year, each hoping to tap a growing interest in winemaking among New Yorkers. Crush opened in September at City Winery, which builds on the model of CrushPad, the San Francisco winery where consumers can make a barrel of wine with the assistance of in-house winemakers.
For the full article, check out the new issue of Wine Spectator, on newsstands November 3, 2008.
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