Three new wineries are opening in New York City this year, each hoping to tap a growing interest in winemaking among New Yorkers. Crush opened in September at City Winery, which builds on the model of CrushPad, the San Francisco winery where consumers can make a barrel of wine with the assistance of in-house winemakers.
For the full article, check out the new issue of Wine Spectator, on newsstands November 3, 2008.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash