Tastes: Chocolate: Bark That's Got Bite

Owen Dugan
Issue: November 30, 2008

Chocolate bark is everywhere these days. I see bags of it in large-scale mail-order catalogs, and am told by fine boutique chocolate makers that it's the one item they reliably sell through quickly. That's fine with me; I love the stuff.

For the full article, check out the new issue of Wine Spectator, on newsstands November 3, 2008.

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