Home > Magazine Archives > Nov. 30, 2008 Issue > Features
Tastes: Chocolate: Bark That's Got Bite
Owen Dugan
Issue: November 30, 2008
Chocolate bark is everywhere these days. I see bags of it in large-scale mail-order catalogs, and am told by fine boutique chocolate makers that it's the one item they reliably sell through quickly. That's fine with me; I love the stuff.
For the full article, check out the new issue of Wine Spectator, on newsstands November 3, 2008.
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