Tastes: Spirits: Blend Ambition

Jack Bettridge
Issue: November 30, 2008

I have been flirting with a dram of Scotch for half an hour. The first furtive passes under the nose revealed a perfume of honeysuckle, hard candy, tea leaves, bread dough and the slightest whiff of smoke.

For the full article, check out the new issue of Wine Spectator, on newsstands November 3, 2008.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories