Home > Magazine Archives > Nov. 30, 2008 Issue > Tastes
Tastes: Old Salt
Owen Dugan
Issue: November 30, 2008
A few years ago the number of salts on the market exploded beyond the basic varieties of kitchen, kosher and sea salt. All of a sudden, there were salts from around the world, harvested from mines and mountains and the sea.
To Continue Reading This Page, Become a WineSpectator.com Member Today!
Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th
PLUS:
• Search over 200,000 wine ratings and tasting notes
• Get FREE mobile access
• Consult our editors' blogs
• Find widely available wines and good values
• Get e-newsletters with ADVANCE ratings
Log In If You're Already a WineSpectator.com Member
