Tastes: Old Salt

Owen Dugan
Issue: November 30, 2008

A few years ago the number of salts on the market exploded beyond the basic varieties of kitchen, kosher and sea salt. All of a sudden, there were salts from around the world, harvested from mines and mountains and the sea.

For the full article, check out the new issue of Wine Spectator, on newsstands November 3, 2008.

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