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Tastes: IN THE KITCHEN with Sam Gugino: Pigging Out

Issue: November 30, 2008

Jose Garces made his culinary splash in Philadelphia on the strength of a roast suckling pig at his Spanish restaurant Amada. Now he has taken the pig on the road and opened Mercat a la Planxa in Chicago.

For the full article, check out the new issue of Wine Spectator, on newsstands November 3, 2008.

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