Check out the new, mobile-friendly WineSpectator.com!
Jose Garces made his culinary splash in Philadelphia on the strength of a roast suckling pig at his Spanish restaurant Amada. Now he has taken the pig on the road and opened Mercat a la Planxa in Chicago.
For the full article, check out the new issue of Wine Spectator, on newsstands November 3, 2008.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered