Tastes: IN THE KITCHEN with Sam Gugino: Pigging Out

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for the Nov. 30, 2008 issue

See Also
Tastes: Old Salt
Tastes: Brooklyn Hot Spot: Clover Club
Tastes: Dry Me to The Moon
Tastes: Spirits: Blend Ambition
Tastes: Chocolate: Bark That's Got Bite

Issue: November 30, 2008

Jose Garces made his culinary splash in Philadelphia on the strength of a roast suckling pig at his Spanish restaurant Amada. Now he has taken the pig on the road and opened Mercat a la Planxa in Chicago.

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