Tastes: IN THE KITCHEN with Sam Gugino: Pigging Out
Issue: November 30, 2008
Jose Garces made his culinary splash in Philadelphia on the strength of a roast suckling pig at his Spanish restaurant Amada. Now he has taken the pig on the road and opened Mercat a la Planxa in Chicago.
For the full article, check out the new issue of Wine Spectator, on newsstands November 3, 2008.