Log In / Join Now

Magazine Archives: Nov. 30, 2008

Tastes: IN THE KITCHEN with Sam Gugino: Pigging Out

Issue: November 30, 2008

Jose Garces made his culinary splash in Philadelphia on the strength of a roast suckling pig at his Spanish restaurant Amada. Now he has taken the pig on the road and opened Mercat a la Planxa in Chicago.

For the full article, check out the new issue of Wine Spectator, on newsstands November 3, 2008.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.