Renaissance in Lyon

France's gastronomic capital is a gourmet destination like no other
Robert Camuto
Issue: November 30, 2008

For decades Lyon was known as a one-chef town, the fief of French culinary legend Paul Bocuse, who presided over his three-Michelin-starred restaurant, his chain of in-town brasseries and a culinary institute.

For the full article, check out the new issue of Wine Spectator, on newsstands November 3, 2008.

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