Home > Magazine Archives > Nov. 30, 2008 Issue > Features
Renaissance in Lyon
France's gastronomic capital is a gourmet destination like no other
For decades Lyon was known as a one-chef town, the fief of French culinary legend Paul Bocuse, who presided over his three-Michelin-starred restaurant, his chain of in-town brasseries and a culinary institute.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
