Home > Magazine Archives > Nov. 30, 2008 Issue > Menu
Côte-Rôtie Comes to the Smokies
Blackberry Farm creates a holiday menu for Rhône lovers
Owen Dugan
Issue: November 30, 2008
Where do you go for a holiday menu to complement a stellar flight of Rhône wines? How about east Tennessee? Blackberry Farm, which enjoys a remote location on 4,200 acres in the Great Smokies, has quietly secured a place in the top tier of luxury resorts.
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