Aging Australian Whites

Harvey Steiman
Issue: November 30, 2008

The 1993 Chardonnay delivered a superb balance of orange- and grapefruit-scented stone fruit, with a creamy texture that would not quit. This youthful, vibrant wine might have been a decade younger than its 15 years, but the depth and finesse could only come from long aging.

For the full article, check out the new issue of Wine Spectator, on newsstands November 3, 2008.

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