Home > Magazine Archives > Nov. 30, 2008 Issue > Columns
Aging Australian Whites
The 1993 Chardonnay delivered a superb balance of orange- and grapefruit-scented stone fruit, with a creamy texture that would not quit. This youthful, vibrant wine might have been a decade younger than its 15 years, but the depth and finesse could only come from long aging.
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