Champagne Looks to Lighten Its Bottles

Jenna Hudson
Issue: November 15, 2008

Champagne producers routinely deal with a lot of pressure—and not all of it comes from inside the bottle. Rising production and transportation costs are forcing producers to find ways to streamline their budgets in order to stay in the black.

For the full article, check out the new issue of Wine Spectator, on newsstands October 20, 2008.

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