Home > Magazine Archives > Nov. 15, 2008 Issue > Features
Tastes: Coffee: Coming Together Over Coffee
I've been drinking Toledo-Labateca, an exceptional arabica coffee grown on old typica stock high in the Colombian Andes near the Venezuelan border. While many Colombian beans feature high, citrusy acidity with a rather thin body, these cups are more robust, offering a delicate floral aroma and mild acidity, forming a harmony in the mouth that mirrors the real-life story behind their origin.
For the full article, check out the new issue of Wine Spectator, on newsstands October 20, 2008.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
