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Tastes: Taming the Truffle

Owen Dugan
Issue: November 15, 2008

Truffles are one of the most esteemed luxury foods. Every year brings news reports of fantastically expensive sales of these rare fungi. Taming the Truffle, by Ian R. Hall, Gordon T. Brown, and Alessandra Zambonelli (Timber Press, 304 pages, $29.

For the full article, check out the new issue of Wine Spectator, on newsstands October 20, 2008.

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