Home > Magazine Archives > Nov. 15, 2008 Issue > Tastes
Tastes: Taming the Truffle
Owen Dugan
Issue: November 15, 2008
Truffles are one of the most esteemed luxury foods. Every year brings news reports of fantastically expensive sales of these rare fungi. Taming the Truffle, by Ian R. Hall, Gordon T. Brown, and Alessandra Zambonelli (Timber Press, 304 pages, $29.
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