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Despite the countless apple pies he made at his mother's bakery while growing up in Cherry Hill, N.J., Daniel Stern never thought he would become a professional chef. Today, Stern, 38, has two successful restaurants in Philadelphia—Rae and Gayle—and is contemplating opening more.
For the full article, check out the new issue of Wine Spectator, on newsstands October 20, 2008.
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