Home > Magazine Archives > Nov. 15, 2008 Issue > People
Passionate Pouring
Sommelier Andréa Fulton-Higgins empties an 8,000-bottle cellar in three days
For many wine lovers, assembling a cellar of 8,000 bottles of world-class wine is a lifelong dream, or, for the fortunate ones, the culmination of years of collecting. But for Andréa Fulton-Higgins, wine service director for Wine Spectator 's annual Wine Experience, it's simply a weekend's work.
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