Home > Magazine Archives > Nov. 15, 2008 Issue > People
Diving In
Chef Laurent Gras launches a seafood restaurant in beef-loving Chicago
John Mariani
Issue: November 15, 2008
For a decade now the name Laurent Gras has been ringing a bell in American food circles, but never as loudly as the names of many of his more-hyped contemporaries. Despite a rigorous background in Michelin-starred restaurants in Europe and stellar restaurants in the United States, Gras, 43, seemed always to be one of those "chefs to keep your eye on.
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