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Chef Wolfgang Puck has always made sure to give as he gets
Harvey Steiman
Issue: November 15, 2008

When Wolfgang Puck arrived in the United States in 1973, he knew little about America, and Americans knew nothing about him. The 24-year-old chef accepted a job in Indianapolis because he knew there was a famous car race there, and imagined the city might resemble wealthy, sophisticated Monte Carlo, home of the Grand Prix.

For the full article, check out the new issue of Wine Spectator, on newsstands October 20, 2008.

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