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Terroir and Chemistry
Domaine Dujac bridges Old World and New World in Burgundy
Mitch Frank
Issue: October 31, 2008
The soil of Burgundy's Côte d'Or is revered by winemakers, but on a cold January morning, it's just half-frozen mud as Jeremy Seysses brings his battered car to a halt at the border between Morey-St.-Denis and Gevrey-Chambertin.
For the full article, check out the new issue of Wine Spectator, on newsstands September 29, 2008.
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