Special Report: The Best of Italy: 10 Italian Wineries to Watch

Producers are helping a deep-rooted industry move forward
Issue: October 31, 2008

Italy has a long history of wine production, and its traditions are deeply rooted. Many of the country's vineyard estates have been passed down through families for centuries. But that hasn't stopped Italian winemaking from evolving, with new wines appearing on the market just about every vintage.

For the full article, check out the new issue of Wine Spectator, on newsstands September 29, 2008.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories