Tastes: The Kindest Cut

Owen Dugan
Issue: October 31, 2008

Anyone who's tried to save their wine labels recently can tell you that more often than not soaking to soften the glue and carefully scraping at the paper only results in a sticky wad. Don't blame yourself though—the adhesive has gotten stronger in recent years.

For the full article, check out the new issue of Wine Spectator, on newsstands September 29, 2008.

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