Home > Magazine Archives > Oct. 31, 2008 Issue > Tastes
Tastes: Heat and Eat
Sam Gugino
Issue: October 31, 2008
You come home late, too tired to cook, but you're unwilling to settle for delivered pizza. What to do? An excellent solution is Lobel's At Home—heat-and-serve meat entrées such as osso buco, short ribs and beef Burgundy.
For the full article, check out the new issue of Wine Spectator, on newsstands September 29, 2008.
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