Log In / Join Now

Magazine Archives: Oct. 31, 2008

Tastes: IN THE KITCHEN with Sam Gugino: Extending the Olive Branch

Issue: October 31, 2008

No country is more associated with olive oil than Italy. It is as central to the lives of Italians as wine and bread. It is the lubricant for the engine that drives Italian cuisine. "The first time I harvested and made oil in Tuscany in the early 1990s, I was overwhelmed by the reverence for the oil," says Paul Ferrari of A.

For the full article, check out the new issue of Wine Spectator, on newsstands September 29, 2008.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.