Special Report: The Best of Italy: Bringing Italian Sunshine to L.A.

Il Grano restaurant's Salvatore Marino serves up some pasta and wine
James Suckling
Issue: October 31, 2008

Salvatore Marino, 42, follows a simple formula for his successful high-end Italian restaurant in Los Angeles. "My ambition for Il Grano is that you can eat there every night," he says during an informal lunch at his house, in the relaxed L.

For the full article, check out the new issue of Wine Spectator, on newsstands September 29, 2008.

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