Salvatore Marino, 42, follows a simple formula for his successful high-end Italian restaurant in Los Angeles. "My ambition for Il Grano is that you can eat there every night," he says during an informal lunch at his house, in the relaxed L.
For the full article, check out the new issue of Wine Spectator, on newsstands September 29, 2008.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash