Tastes: Australia Hot Spots: Wine-Savvy Sydney

Harvey Steiman
Issue: October 15, 2008

Sydney's inventive chefs continue to find excellent ways to showcase the great ingredients the country gets from its oceans, bays and farms, while wine lists offer opportunities to sample some of the Australian wines that don't come to the United States.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2008.

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