Havana's Best Sommelier

e-mail

View the entire table of contents
for the Oct. 15, 2008 issue

Zudlay Nápoles pursues her wine passion in an unlikely place?

James Suckling
Issue: October 15, 2008

In a country where most people drink rum or beer, being a sommelier can be a thankless job, even at one of the capital's finest restaurants. But Zudlay Nápoles loves her work at Havana's El Floridita.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Log In If You're Already a WineSpectator.com Member

MEMBER LOGIN

= members only

Wine Spectator Is Hiring

Wine Spectator seeks a highly motivated wine lover for an entry-level position in its New York tasting department. See full details.

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories