Log In / Join Now

Magazine Archives: Oct. 15, 2008

Havana's Best Sommelier

Zudlay Nápoles pursues her wine passion in an unlikely place?
James Suckling
Issue: October 15, 2008


In a country where most people drink rum or beer, being a sommelier can be a thankless job, even at one of the capital's finest restaurants. But Zudlay Nápoles loves her work at Havana's El Floridita.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2008.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

Passionate about wine? Wine Spectator seeks an assistant tasting coordinator in its New York office. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.