Havana's Best Sommelier

Zudlay Nápoles pursues her wine passion in an unlikely place?
James Suckling
Issue: October 15, 2008

In a country where most people drink rum or beer, being a sommelier can be a thankless job, even at one of the capital's finest restaurants. But Zudlay Nápoles loves her work at Havana's El Floridita.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2008.

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