What do you think of our new mobile-responsive site? Take our survey.
Log In / Join Now

Magazine Archives: Oct. 15, 2008

Havana's Best Sommelier

Zudlay Nápoles pursues her wine passion in an unlikely place?
James Suckling
Issue: October 15, 2008

In a country where most people drink rum or beer, being a sommelier can be a thankless job, even at one of the capital's finest restaurants. But Zudlay Nápoles loves her work at Havana's El Floridita.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2008.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


WineRatings+ app: Download now for 300,000+ ratings.