Dining Out: San Francisco: Murray Circle, Fifth Floor

Michelin two-star chefs introduce new ventures
Harvey Steiman
Issue: October 15, 2008

Joseph Humphrey and Laurent Manrique, two Bay Area chefs with impressive credentials, have new projects, both of which are chock-full of refreshing ideas and vibrant, beautifully prepared food. Serious diners should add them to their must-do lists.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2008.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories