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Australian wines are often stereotyped as cheap and cheerful quaffers whose most distinctive feature is their "critter label," showcasing colorful animals from koalas to kangaroos. Look closer, though, and you'll find both good-value wines and world-class collectibles from a vibrant and diverse wine industry.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2008.
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