To Taste or Not to Taste?

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View the entire table of contents
for the Oct. 15, 2008 issue

See Also
Where I Stand
Why Wine Isn't Art—and Why That Matters
A Century of German Riesling

James Molesworth
Issue: October 15, 2008

Wine Spectator's recent Web site poll (see " Restaurant Wine Service ," Aug. 31) netted some very interesting findings regarding the level and style of wine service in restaurants. The most eye-opening for me was that 84 percent of respondents said they did not want a sommelier to taste a wine before serving it to them.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2008.

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