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Magazine Archives: Oct. 15, 2008

Aging Australia's Reds: A Decade in the Bottle

A blind tasting suggests how well the top Australian reds can age
Harvey Steiman
Issue: October 15, 2008

Australian reds are delicious when they are young. So delicious, perhaps, that most Americans have not developed the habit of cellaring them, or have not had the opportunity to taste the wines when they are mature.

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2008.

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