Aging Australia's Reds: A Decade in the Bottle

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for the Oct. 15, 2008 issue

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Aging Australia's Reds

A blind tasting suggests how well the top Australian reds can age

Harvey Steiman
Issue: October 15, 2008

Australian reds are delicious when they are young. So delicious, perhaps, that most Americans have not developed the habit of cellaring them, or have not had the opportunity to taste the wines when they are mature.

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