What do you think of our new mobile-responsive site? Take our survey.
Log In / Join Now

Magazine Archives: Oct. 15, 2008

Aging Australia's Reds

The best Shirazes and Cabernets prove their mettle with time
Harvey Steiman
Issue: October 15, 2008

Greg Melick fits a monocle to his eye and studies the labels on two dusty bottles of old Australian wine from his cellar. We are dining in Sydney at Bilson's—a restaurant that Melick invested in so that he might bring in his own wines (only owners can bring in wines to drink with dinner in Sydney).

For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 2008.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

WineRatings+ app: Download now for 300,000+ ratings.