It's a great time to be a cheese lover. Thousands of fine cheeses are produced around the world, and more are being created every day. In the following pages, we present 100 great cheeses, from Old World classics to new stars developed by artisanal American dairies.
For the full article, check out the new issue of Wine Spectator, on newsstands August 14, 2008.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash