Wine and cheese are natural partners. They require care and attention in production, share an extra-ordinary inherent diversity and, best of all, pair deliciously with each other. But like wine, cheese can be complicated.
For the full article, check out the new issue of Wine Spectator, on newsstands August 14, 2008.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash