Tastes: Old School Olive Oils
Issue: August 31, 2008
In 2004, Sal Genito, director of building and grounds at University of California, Davis, got an idea. He decided to make oil from the olives grown on the 1,500 olive trees—some more than 100 years old—scattered around the campus.
For the full article, check out the new issue of Wine Spectator, on newsstands July 16, 2008.