We're testing our new mobile-friendly website. Check out the beta version and let us know what you think!
In 2004, Sal Genito, director of building and grounds at University of California, Davis, got an idea. He decided to make oil from the olives grown on the 1,500 olive trees—some more than 100 years old—scattered around the campus.
For the full article, check out the new issue of Wine Spectator, on newsstands July 16, 2008.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash