Log In / Join Now

Magazine Archives: Aug. 31, 2008

Tastes: Las Vegas Hot Spot: Louis's Las Vegas

Harvey Steiman
Issue: August 31, 2008

Not all the hot new star-chef restaurants in Las Vegas are in casino resorts on the strip. Louis Osteen, a pioneer in contemporary Southern cuisine, recently brought a version of his South Carolina restaurant Louis's at Pawleys to an upscale mall near the airport.

For the full article, check out the new issue of Wine Spectator, on newsstands July 16, 2008.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.