Home > Magazine Archives > Aug. 31, 2008 Issue > Tastes
Tastes: Las Vegas Hot Spot: Louis's Las Vegas
Not all the hot new star-chef restaurants in Las Vegas are in casino resorts on the strip. Louis Osteen, a pioneer in contemporary Southern cuisine, recently brought a version of his South Carolina restaurant Louis's at Pawleys to an upscale mall near the airport.
To Continue Reading This Page, Become a WineSpectator.com Member Today!
Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th
PLUS:
• Search over 200,000 wine ratings and tasting notes
• Get FREE mobile access
• Consult our editors' blogs
• Find widely available wines and good values
• Get e-newsletters with ADVANCE ratings
Log In If You're Already a WineSpectator.com Member
