Restaurant Wine Service

More than 18,000 diners voice their opinions in a new Wine Spectator survey
Kim Marcus
Issue: August 31, 2008

Attention restaurateurs: Your customers want better wine service. They aren't demanding encyclopedic wine lists; they're satisfied with 100 selections or so, if the selections are interesting and compatible with the cuisine.

For the full article, check out the new issue of Wine Spectator, on newsstands July 16, 2008.

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