Home > Magazine Archives > Aug. 31, 2008 Issue > Features
Restaurant Wine Service
More than 18,000 diners voice their opinions in a new Wine Spectator survey
Kim Marcus
Issue: August 31, 2008
Attention restaurateurs: Your customers want better wine service. They aren't demanding encyclopedic wine lists; they're satisfied with 100 selections or so, if the selections are interesting and compatible with the cuisine.
For the full article, check out the new issue of Wine Spectator, on newsstands July 16, 2008.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
