Warm weather draws us outside and often onto the road, to visit friends and family. But just because you're not in your home kitchen doesn't mean you can't eat well. Many dishes that take advantage of the season's abundant produce are also easy to prepare, pack and serve, and can be both casual and serious, as well as wine friendly.
For the full article, check out the new issue of Wine Spectator, on newsstands June 18, 2008.
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