Stylistic diversity is breathing new life into America's favor-ite wine. Whether you prefer your whites crisp and bright, with citrus and mineral notes, or lush and creamy with flavors of melon, fig, vanilla and spice, there's a California Chardonnay to suit your taste.
For the full article, check out the new issue of Wine Spectator, on newsstands June 18, 2008.
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