GrapeVine

Issue: July 31, 2008

< For foie gras lovers, it was a day of liberation. Chicago's city council voted 37-6 on May 14 to legalize the sale of foie gras in restaurants, overturning a nearly two-year ban on the fattened goose and duck livers.

For the full article, check out the new issue of Wine Spectator, on newsstands June 18, 2008.

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