One of Italy's top wine regions, already grappling with allegations of fraud, is now in danger of losing its biggest export market. The U.S. government has asked Italian wine authorities to certify that any bottle of Brunello di Montalcino imported into the United States is made from 100 percent Sangiovese.
For the full article, check out the new issue of Wine Spectator, on newsstands June 18, 2008.
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