Log In / Join Now

Magazine Archives: July 31, 2008

Tastes: Chocolate: All Hail the Peanut

Owen Dugan
Issue: July 31, 2008


Nuts are a classic flavoring of chocolate around the world. They bring a little earthy flavor to the usually fruitier and sweeter chocolate, as well as a textural counterpoint. Hazelnuts, almonds, walnuts and other types of nuts pop up in bars and candies everywhere, from the corner store to the gourmet shop.

For the full article, check out the new issue of Wine Spectator, on newsstands June 18, 2008.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.